Cookbooks

Affordable Paleo Cooking with Your Instant Pot: Quick + Clean Meals on a Budget

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$21.99

Fast, Delicious Paleo Meals That Fit Your Budget

Jennifer Robins, author of the bestselling Paleo Cooking with Your Instant Pot(R), is back with an all-new collection of knockout recipes that go easy on your wallet. Forget buying overpriced specialty flours and high-end meats; Jennifer shows you how to use easy-to-find, less expensive ingredients to create amazingly flavorful, healthy meals in half the time with your Instant Pot(R) or other multifunction cooker.

Bursting with versatile recipe ideas to suit a whole range of nutritional needs and diets--including 21-Day Sugar Detox(R), low carb, vegetarian, ketogenic and Autoimmune Protocol--this book has something for everyone. Breakfast is fast and fun with Pressure-Cooked Scotch Eggs, cooked in under 10 minutes. Enjoy incredibly tender Mixed Citrus Pulled Pork in under an hour, and get Chili Lime Salmon on the table in just 8 minutes. Crust-less Chicken Pot Pie is comfort in a bowl, and your guests will go crazy over Hot Minute Spinach + Artichoke Dip. These recipes make healthy eating easy and attainable on any budget, any night of the week.

ISBN/SKU: 
9781624146015
0
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American Girl Cookies

$19.99
From the well-loved American Girl brand comes a favorite topic: baking cookies! With more than 60 recipes for mouthwatering creations, Cookies will be a go-to guide for aspiring young bakers in search of sweet inspiration--whether looking to create delectable treats for after-school snacks, holiday gifts, or weekend get-togethers with friends.

Cookies features 60+ recipes for one of America's favorite sweet treats, from classic favorites to fresh, fun, and contemporary creations. Chewy, crunchy, gooey, or crumbly, choose from a delectable collection of drop cookies, sandwich cookies, cut-out cookies, brownies, and bars--like cinnamon-y snickerdoodles; chocolate sweetheart sandwiches; lemon squares studded with coconut; brownies covered in gooey chocolate frosting; rainbow sugar cookies; and cookie cutouts decorated with every kind of sprinkle!

In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, making natural food dyes, and rolling and storing dough like a pro.

Whether you want to bake the perfect after-school snack, fun desserts for a party, or a dozen special treats to gift and share, this beautifully photographed collection of recipes will inspire you to bake cookies for any and every occasion. This guide has everything you'll need to become an expert cookie maker in no time. So grab your friends, your rolling pin, and get baking!

Sample recipes include:

Perfect Chocolate Chip Cookies
Triple-Chocolate Chunk Cookies
Cinnamon-Sugar Snickerdoodles
Vanilla and Chocolate Sugar-Cookie Cutouts
Black-and-White Cookies
Chocolate-Dipped Shortbread Triangles
Rainbow Cookies
Jam Swirls
Homemade Oreos
Chocolate Sweetheart Sandwiches
Vanilla Spritz Sandwiches
Crispy Ginger Snaps
Stained Glass Cookies
Chocolate-Peanut Butter Squares
Coconut-Lemon Bars
Frosted Chocolate Brownies

ISBN/SKU: 
9781681884424
0
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American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea

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$50.00
"Part cookbook, part reference guide, Barton Seaver's American Seafood is a comprehensive and inspirational exploration of lesser known species and rekindles an awareness of the people, places, and histories of our oceans." --Eric Ripert, Chef & Co-Owner of Le Bernardin

Winner of the Gourmand World Cookbook Award in the US in the Fish and Seafood category!
A 2017 Nautilus Award Winner!

With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference from prestigious writer, chef, and sustainability advocate Barton Seaver will be the go-to source for home cooks, culinary students, professional chefs, and anyone fascinated by American food culture. American Seafood looks at maritime history, including Native American fisheries; fishing technology (including aquaculture); the effect of imports on our diet, economy, and the health of our seas; the biology of taste; and the evolution of seafood cuisine, from Pine Bark Stew, red and white chowder, Po' Boys, and Clam Bakes, to Baltimore Crab Cakes, Planked Salmon, Oysters Rockefeller, and Sushi. And although this is not a cookbook, Barton Seaver presents invaluable information on traditional culinary arts and his favorite ideas for taste pairings and preferred methods for cooking seafood. An index of species--with common, regional, and accepted names, all alphabetized--rounds out this must-have volume.
ISBN/SKU: 
9781454919407
0
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Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist

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$15.00
Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book.

Tim Federle's Tequila Mockingbird has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere.

Now in this much anticipated follow-up, Are You There God? It's Me, Margarita, Federle has shaken up 49 all-new, all-delicious drink recipes paired with his trademark puns and clever commentary on more of history's most beloved books, as well as bar bites, drinking games, and whimsical illustrations throughout.

Cocktails include:


  • Fifty Shades of Grey Goose
  • The Handmaid's Ale
  • Little Soused on the Prairie
  • Tender Is the Nightcap
  • A Room With Vermouth
  • Go Get a Scotch, Man
  • As I Lay Drinking
    and much more!
  • ISBN/SKU: 
    9780762464159
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    Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

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    $12.95
    Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah's must-visit Back in the Day Bakery. Whether you're hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers'-Market Quiche; and so much more.

    This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
    ISBN/SKU: 
    9781579658649
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    Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

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    $12.95
    Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d'oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.

    Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.
    ISBN/SKU: 
    9781579658045
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    Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal

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    $12.95
    Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor.

    The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
    ISBN/SKU: 
    9781579657628
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    Artisanal Kitchen: Perfect Pizza at Home: From the Essential Dough to the Tastiest Toppings

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    $12.95
    Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own.

    The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
    ISBN/SKU: 
    9781579657635
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    Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter

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    $12.95
    Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah's must-visit Back in the Day Bakery, share 33 homespun recipes for delicious special occasion entertaining. Try Pumpkin Crunch Bars for a Thanksgiving table, Gingerbread Cupcakes with Lemon-Cream Cheese Frosting for a caroling party, Pecan Brittle as a hostess gift, and Salted Caramel Popcorn when it's time to pile into the den together and watch a favorite holiday movie.

    This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
    ISBN/SKU: 
    9781579658601
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    Baking All Year Round: Holidays & Special Occasions

    $29.99
    New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!

    In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino's family celebrates, such as Christmas, New Year's, Valentine's Day, birthdays, Mother's Day, Father's Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you'll need to make a lasting impression. It's also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there's something for everyone to enjoy and celebrate all year round!

    ISBN/SKU: 
    9781501179822
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    Baking Class: 50 Fun Recipes Kids Will Love to Bake!

    $18.95
    Following the best-selling Cooking Class, this delightful baking companion for kids ages 8-12 features 50 easy-to-follow recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. They'll learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride.

    NPR's Best Books of the Year
    IACP Cookbook Award Winner
    National Parenting Product Awards Winner
    ​Mom's Choice Award Gold Winner
    ISBN/SKU: 
    9781612128559
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    Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch

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    $21.99
    The 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation--now available in a comb-bound format.

    This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new chapters to meet the needs of today's home cooks. With 1,500 recipes and variations, and more than 1,000 photos, this colorful new edition packs a punch. How-to step-by-step photos show rather than simply tell how to get great results. The new Technique features explain fully the concepts behind techniques such as braising, deglazing, and hot water-bath canning. A Make-Ahead feature shows how to make a batch of one item and use it various ways. And a Global Flavors ingredient ID introduces new ingredients by region. Now available in a convenient comb-bound edition, this classic is destined to be the most-used book in the kitchen.
    ISBN/SKU: 
    9781328911209
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    Bloody Mary Book: Reinventing a Classic Cocktail

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    $18.00
    For brunches, parties, and game-day tailgating, there's no cocktail more beloved than the Bloody Mary!

    In 65 inventive recipes, the Bloody Mary is rejiggered with a rainbow of garnishes, new flavors, and different liquors. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding cumin, coriander, and harissa for an extra bit of spice. Shake up these recipes for the perfect weekend pairing, complete with bar food for a little nosh:

    Drinks:

  • The Bowling Green Bloody
  • The Bloody Maja
  • The Gazpacho Mary
  • Eats:
  • Celery Stuffed with Pimiento Cheese
  • Smoked Salmon Spread
  • Spanish Potato and Sausage Tortilla
  • And if you don't have time to whip up a Bloody Mary mix from scratch, no worries: author Ellen Brown has demystified the cream of the crop of store-bought bases that will have you sipping a savory concoction ASAP. Just add your own special twist and a few garnishes. Whatever your fancy, the Bloody Mary is the perfect weekend drink.

    ISBN/SKU: 
    9780762461677
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    Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes with a Kick

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    $19.99

    Excite Your Taste Buds with Big Flavors

    Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried árbol chiles. Her dishes are nothing short of bold and memorable.

    Whether you're craving something savory like Caramelized Jackfruit Tacos, spicy like Moroccan-Flavored Stuffed Squash or sweet like Miso Caramel Galette, Celine has you covered. With gluten-free, soy-free and oil-free options and meals that can be prepared in 30 minutes or less, Bold Flavored Vegan Cooking will ensure you keep coming back for more.

    ISBN/SKU: 
    9781624143908
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    Cake

    $25.00
    With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.

    In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting illustrations, in her inimitable style, and Scott-Goodman's mouthwatering recipes complement each other perfectly, making Cake a joyful whimsical celebration of a timeless dessert.

    ISBN/SKU: 
    9781101981542
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    Charles Dickens's A Christmas Carol: A Book-to-Table Classic

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    $25.00
    Puffin Plated A Book-to-Table Reading Experience.

    A deluxe, full-color hardback edition of the perennial Christmas classic featuring a selection of recipes for your holiday table from Giada de Laurentiis, Ina Garten, Martha Stewart, and Trisha Yearwood!

    Have your book and eat it, too, with this clever edition of Charles Dickens's A Christmas Carol featuring delicious recipes from celebrity chefs. Plan your perfect Christmas feast with a carefully curated menu of holiday dishes, from succulent baked ham to smashed root vegetables. And top it all off with fruitcake cookies and pecan pie. Celebrate the holiday with a good meal and a good book!

    Book includes full, unabridged text of Charles Dickens' A Christmas Carol, interspersed with recipes, food photography, and special food artwork.

    ISBN/SKU: 
    9780451479921
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    Clean Plate: Eat, Reset, Heal

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    $35.00
    Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses.

    Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus on delicious flavors and clean ingredients--pillars that have launched her cookbooks to bestseller status. Now she's back with her most ambitious cookbook to date: a collection of 100-plus recipes and customizable meal plans that offer taste, simplicity, and targeted health benefits.

    This food-lover's cookbook brings everything to the table--from smoothies and soups to bowls, entrées, snacks, and desserts--with the ease and flavor that we have come to expect from Paltrow and her team at GOOP. Highlights include instant staples like Turkey Meatball Pho, Sheet Pan Chicken Broccolini, and Butternut Squash Tacos, and sweet treats like Cashew Turmeric Iced Lattes and Chocolate Chia Pudding.

    Beyond the appealing recipes, THE CLEAN PLATE has meal plans, detoxes, and cleanses to address the reader's specific needs and desired results. Supported by Paltrow's team of nutrition experts and doctors, the book offers specific eating plans focused on:

  • Adrenal Support (with Dr. Alejandro Junger)
  • Heart Health (with Dr. Steven Gundry)
  • Candida (with Dr. Amy Myers)
  • Heavy Metal Detox (with Dr. James Novak)
  • Fat Flush (with Dr. Taz Bhatia)
  • Veg-Friendly Ayurveda (with Dr. Aruna Viswanathan)
  • Full of go-to recipes and revitalizing health tips, THE CLEAN PLATE is exactly the standout cookbook we have been waiting for, from the biggest name in clean eating.

    ISBN/SKU: 
    9781538730461
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    Clueless in the Kitchen: Cooking for Beginners

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    $16.95

    Reviews of the previous edition: "This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational.... This book is extremely useful and a great addition to the library of the newly moved out young person." --Resource Links

    "Young adults who like to cook or would like to learn more about cooking will appreciate the abundant information and recipes here ... The author makes a strong case for fresh over convenience and processed food and explains many cooking and kitchen basics ... its basic food message is sensible and the recipes are appealing." --Booklist

    "Wryly humorous collection... substantial basic information on cooking... friendly, tongue-in-cheek tone." --School Library Journal

    Features more than 150 delicious, easy-to-make recipes for students and others on the go.

    Clueless in the Kitchen is designed for beginners -- and other time-challenged cooks -- who love good food, cooked from scratch, and have very little time for cooking. Clueless in the Kitchen gives the straightforward instructions needed to put together healthful meals and snacks (without obsessing). There is lots of information on preparing meals for a household, even if it includes vegetarians or young parents with picky eaters. Included are survival tips and useful cooking advice for everyone, including knife skills every cook needs to know.

    Now illustrated with 175 color photographs, this revised and updated edition guides the inexperienced cook through a whole new kitchen experience. Every recipe is presented and tested to ensure that it is easy to make in the least amount of time possible.

    Clueless in the Kitchen is filled with simple recipes for just about everything. There are recipes for lasagna, chili and fajitas, there are curries and casseroles, hearty soups and lots of great snacks. There are even some truly decadent desserts.

    The range of delicious recipes include:

  • chunky guacamole and other dips
  • creamy pumpkin, minestrone and potato soups
  • authentic Greek salad, cheery carrot and raisin salad
  • pancakes, crepes and scrambled eggs
  • beef stew, nearly normal shepherd's pie and sloppy joes
  • fried rice, stuffed peppers and thermonuclear chicken wings
  • amazing chocolate cake and chocolate chip cookies.
  • Whether a beginner or short on time, or looking to spruce up an everyday cooking repertoire, Clueless in the Kitchen is the best possible guide to healthy home cooking.

    ISBN/SKU: 
    9781770859333
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    Complete Junior Chef

    $19.99
    Packed with more than 65 tasty recipes and easy cooking tips, Williams Sonoma Complete Junior Chef features an inspiring collection of kids' favorite recipes in a colorful, easy-to-follow format that is perfect for the aspiring young chef.

    Kids will love recipes like Nutella Donuts, Wonton Soup, Chicken Salad Sliders, Thin Crust Pizza, Chicken Satay with Peanut Sauce, Pretzel Bites, Ultra Chocolate Cake, Watermelon Ice Pops, and Peanut Butter Chocolate Swirls.

  • More than 80 kids' recipe favorites
  • Recipes for all times of the day, from Breakfast through Dinner and Dessert
  • Illustrated cooking techniques for easy comprehension at a glance
  • Easy step-by-step recipe instructions make cooking easy
  • Gorgeous color photography provides visual inspiration
  • Perfect for kids age 8-12
  • Aspiring junior chefs will never be at a loss about what to cook again. With this yummy and comprehensive collection of kid favorites, young cooks will learn to master their favorite recipes with easy step-by-step instructions, helpful illustrations, and beautiful color photography to guide them.

    Whether the objective is a family breakfast for four, pasta for supper, soup on a cold day, or ice cream on a hot one--the recipes in this colorful book ensure that a yummy kid-friendly recipe is always close at hand and easy to accomplish. Fresh-tasting recipes appeal to kids and adults alike, and many offer simple variations for picky eaters. All will appreciate the colorful graphics and photography throughout.

    Chapters include:

    1. Breakfast
    2. Soups, Salads & Sandwiches
    3. Mains
    4. Snacks
    5. Sweets

    ISBN/SKU: 
    9781681884417
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    Cooked to Death: Tales of Crime and Cookery

    $16.95
    People can be passionate about food. In ''Cooked to Death'' that passion is whipped into a murderous froth. Each story revolves around some aspect of food: its origin, preparation, consumption and, in some cases, its convenience as a murder weapon. Appetizers, entrees, salads, desserts--they're all here. It's a delectable menu, served up by some of the region's finest crime and mystery writers, including Anne Frasier, Carl Brookins, David Housewright, Ellen Hart, Jess Lourey, and Pat Dennis. And each story is accompanied by a recipe or two that have been tried and proven entirely non-lethal. Rare or well-done, piquant or bland, sugary sweet or a little on the dry side, no matter, these tales will leave you drooling for more. Crime has never been this tasty.
    ISBN/SKU: 
    9781935666875
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    Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company

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    $40.00
    The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.

    Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?

    ISBN/SKU: 
    9780385344760
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    Easy Gingerbread Houses: Twenty-three No-Bake Gingerbread Houses for All Seasons

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    $14.99

    Fast and fun no-bake gingerbread houses that are easy to create!


    Building a fabulous gingerbread house is quick and easy using the patterns and ideas found in Easy Gingerbread Houses. There's no need for the messy and time-consuming tasks of mixing dough, rolling it out, baking it, and waiting for it to harden. All of the houses in this book are made using graham crackers, cookies, cereal, ice cream cones, frostings, and candy treats. For a fun family activity, create a Sweetheart Cottage, a Cozy Cabin, a Big Red Barn, a Blue Dollhouse, a Mermaid Palace, Santa's Castle, or even a Tiki Hut.


    Lisa Anderson is an editor, writer, baker, and stand-up comedienne whose keen sense of humor keeps her thinking outside the box. She has authored two books, and lives in Salt Lake City, Utah.

    ISBN/SKU: 
    9781423650348
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    Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers? Market

    $22.99
    When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.
    With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei's favorites:
    - Stone peach cobbler
    - Fig jam
    - Sweet corn panna cotta
    - Strawberry hand pie
    - Sweet potato cake
    - Blood orange pot de creme
    ISBN/SKU: 
    9781510716926
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    Fix-It and Forget-It Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes

    $29.99
    Fix-It and Forget-It Cookbook has already sold more than 5 million copies. It's the book that launched a slow cooker empire and it is beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients. For the first time, it's now available in a full-color format that boasts 350 mouthwatering photographs! You can trust these recipes because they are--
  • Collected from some of America's best home cooks
  • Tested in real-life settings
  • Carefully selected from thousands of recipes Each recipe includes prep time and cooking time, so you know exactly what to expect. Recipes include breakfasts, main meals, appetizers, and desserts, including:
  • Beef Stew Bourguignonne
  • Black-Eyed Pea and Vegetable Chili
  • Sweet Potato Chowder
  • Winter's Night Beef Soup
  • Maple Baked Beans
  • Ham and Scalloped Potatoes
  • Hot Cranberry Citrus Punch
  • Caramel Apples
  • And More!
  • ISBN/SKU: 
    9781680993011
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    Food Anatomy: The Curious Parts & Pieces of Our Edible World

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    $16.95
    Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
    ISBN/SKU: 
    9781612123394
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